Ingredients

• All-purpose flour - 2 ½ cups
• Granulated sugar - 1 cup
• Unsalted butter - 1 cup, cold and cubed
• Salt - ½ teaspoon
• Mixed berries (blueberries, raspberries, strawberries) - 4 cups
• Cornstarch - 2 tablespoons
• Lemon juice - 1 tablespoon
• Brown sugar - ½ cup
• Rolled oats - ½ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, combine 2 cups of flour, 1/2 cup of granulated sugar, and salt.

3. 3.

   Cut in 3/4 cup of butter until the mixture resembles coarse crumbs.

4. 4.

   Press the mixture into the bottom of a tart pan to form the crust.

5. 5.

   Bake the crust for 15 minutes, then let it cool slightly.

6. 6.

   In another bowl, mix the berries, cornstarch, lemon juice, and 1/2 cup of sugar.

7. 7.

   Pour the berry mixture over the partially baked crust.

8. 8.

   For the crumble topping, combine 1/2 cup flour, oats, brown sugar, and vanilla extract.

9. 9.

   Cut in 1/4 cup of butter until the mixture is crumbly.

10. 10.

    Sprinkle the crumble topping over the berries.

11. 11.

    Bake for an additional 30-35 minutes or until the topping is golden brown.

12. 12.

    Let the tart cool before serving.

Nutritional Facts