Name: Berry Crumble
Prep time: 50 min
Yield: 6 servings
Cuisine: @tatumrutherfordpq5
Ingredients: 4 cups Mixed berries; 1/2 cup Granulated sugar; 1 cup All-purpose flour; 1/2 cup Rolled oats; 1/2 cup Brown sugar; 1/2 cup, melted Unsalted butter; 1 tablespoon Lemon juice; 1 teaspoon Cinnamon

Ingredients

Mixed berries - 4 cups
Granulated sugar - ½ cup
All-purpose flour - 1 cup
Rolled oats - ½ cup
Brown sugar - ½ cup
Unsalted butter - ½ cup, melted
Lemon juice - 1 tablespoon
Cinnamon - 1 teaspoon

Instructions

1.
Preheat the oven to 180°C (350°F).
2.
In a large bowl, combine the mixed berries with granulated sugar and lemon juice. Transfer to a baking dish.
3.
In another bowl, mix flour, rolled oats, brown sugar, and cinnamon.
4.
Pour melted butter over the dry ingredients and mix until crumbly.
5.
Evenly spread the crumble mixture over the berries.
6.
Bake in the preheated oven for 30-35 minutes, until the top is golden brown.
7.
Allow to cool slightly before serving.

Nutritional Facts

Values per serving.

Calories:

280kcal (1172kJ)
14%
Carbohydrates:

44g
16%
Proteins:

3g
6%
Fats:

12g
18%
Fiber:

4g
14%
Sodium:

5mg
0%
Sugars:

24g
48%

Berry Crumble

A delicious, easy-to-make berry crumble with a golden, crispy topping. Perfect for showcasing the natural sweetness of fresh berries.

Berry Crumble

A delicious, easy-to-make berry crumble with a golden, crispy topping. Perfect for showcasing the natural sweetness of fresh berries.

Tatum Rutherford Thornfield

Ingredients

Instructions

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7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: