Ingredients

• pie crust - 1
• heavy cream - 1 cup
• cream cheese - 8 oz
• powdered sugar - ½ cup
• vanilla extract - 1 tsp
• mixed fresh berries - 2 cups
• gelatin powder - 1 tbsp
• water - 2 tbsp

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   Bake the pie crust according to package instructions until golden brown. Let it cool.

3. 3.

   In a mixing bowl, beat the cream cheese until smooth.

4. 4.

   Add the heavy cream, powdered sugar, and vanilla extract, and mix until combined and creamy.

5. 5.

   Spread the cream mixture evenly into the cooled pie crust.

6. 6.

   In a small bowl, dissolve the gelatin powder in water and let it sit for 5 minutes.

7. 7.

   Heat the gelatin mixture over low heat until dissolved, then pour it over the berries.

8. 8.

   Arrange the mixed berries on top of the cream layer and drizzle the gelatin mixture over them.

9. 9.

   Chill the tart in the refrigerator for at least 2 hours before serving.