Ingredients

• ground beef - 1 pound
• uncooked white rice - 1 cup
• beef broth - 2 cups
• onion - 1, chopped
• garlic - 2 cloves, minced
• diced tomatoes - 1 can (14.5 ounces)
• bell pepper - 1, chopped
• soy sauce - 2 tablespoons
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• cheddar cheese - 1 cup, shredded
• olive oil - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until softened.

3. 3.

   Add minced garlic and ground beef, cooking until the beef is browned. Drain excess fat.

4. 4.

   Stir in rice, beef broth, diced tomatoes, soy sauce, salt, and black pepper. Bring to a boil.

5. 5.

   Transfer the mixture to a greased 9x13 inch baking dish. Cover with foil.

6. 6.

   Bake in the preheated oven for 30 minutes.

7. 7.

   Remove the foil, sprinkle shredded cheddar cheese on top, and return to the oven for an additional 10 minutes, or until cheese is melted and bubbly.

8. 8.

   Let it cool for a few minutes before serving.