Ingredients

• beef sirloin - 1 pound, thinly sliced
• broccoli florets - 3 cups
• soy sauce - ¼ cup
• oyster sauce - 2 tablespoons
• garlic - 3 cloves, minced
• ginger - 1 tablespoon, minced
• cornstarch - 2 tablespoons
• vegetable oil - 2 tablespoons
• water - ¼ cup
• sesame seeds - 1 tablespoon, for garnish

Instructions

1. 1.

   In a bowl, mix soy sauce, oyster sauce, cornstarch, and water to create the sauce.

2. 2.

   Heat vegetable oil in a large skillet or wok over medium-high heat.

3. 3.

   Add sliced beef and stir-fry until browned, about 3-4 minutes. Remove from the pan and set aside.

4. 4.

   In the same pan, add minced garlic and ginger, and stir-fry for about 30 seconds.

5. 5.

   Add broccoli florets and stir-fry for 2-3 minutes until bright green and tender-crisp.

6. 6.

   Return the beef to the pan, pour the sauce over the mixture, and stir well to coat.

7. 7.

   Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.

8. 8.

   Serve hot, garnished with sesame seeds.