Ingredients

• beef sirloin, thinly sliced - 1 pound
• broccoli florets - 4 cups
• soy sauce - ¼ cup
• oyster sauce - 2 tablespoons
• cornstarch - 1 tablespoon
• beef broth - ½ cup
• vegetable oil - 2 tablespoons
• garlic, minced - 3 cloves
• ginger, minced - 1 tablespoon
• sugar - 1 teaspoon
• sesame oil - 1 teaspoon

Instructions

1. 1.

   In a small bowl, combine soy sauce, oyster sauce, cornstarch, beef broth, sugar, and sesame oil. Set aside.

2. 2.

   Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.

3. 3.

   Add the beef slices and stir-fry until browned and cooked through, about 3-4 minutes. Remove beef from the pan and set aside.

4. 4.

   In the same pan, add the remaining tablespoon of oil. Add garlic and ginger, stir-frying for 30 seconds until fragrant.

5. 5.

   Add broccoli florets to the pan, stir-frying for 3-4 minutes until tender-crisp.

6. 6.

   Return the beef to the pan and pour in the sauce mixture. Stir well to combine and cook for another 2-3 minutes until the sauce thickens.

7. 7.

   Serve hot with steamed rice.

Nutritional Facts