Ingredients

• pork shoulder - 3 pounds
• BBQ sauce - 1 cup
• onion - 1, chopped
• garlic - 4 cloves, minced
• chicken broth - 1 cup
• brown sugar - 2 tablespoons
• paprika - 1 tablespoon
• salt - 1 teaspoon
• black pepper - 1 teaspoon
• cider vinegar - 2 tablespoons
• burger buns - 6
• coleslaw - optional, for topping

Instructions

1. 1.

   Preheat your slow cooker.

2. 2.

   In a bowl, mix together the BBQ sauce, chopped onion, minced garlic, chicken broth, brown sugar, paprika, salt, black pepper, and cider vinegar.

3. 3.

   Place the pork shoulder in the slow cooker and pour the sauce mixture over it.

4. 4.

   Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.

5. 5.

   Once cooked, remove the pork from the slow cooker and shred it using two forks.

6. 6.

   Return the shredded pork to the slow cooker and mix it with the remaining sauce.

7. 7.

   Toast the burger buns lightly and then fill each with the pulled pork mixture.

8. 8.

   Top with coleslaw if desired and serve immediately.