Ingredients

• Cooked chicken breast, shredded - 2 cups
• BBQ sauce - ½ cup
• Large tortillas - 4
• Lettuce, shredded - 1 cup
• Tomato, diced - 1
• Red onion, thinly sliced - ½
• Cheddar cheese, shredded - 1 cup
• Olive oil - 1 tablespoon
• Salt and pepper - to taste

Instructions

1. 1.

   In a mixing bowl, combine the shredded chicken with BBQ sauce until well-coated.

2. 2.

   Heat a skillet over medium heat and drizzle with olive oil.

3. 3.

   Warm the tortillas in the skillet for about 30 seconds on each side until pliable.

4. 4.

   Lay each tortilla flat and layer with shredded lettuce, diced tomato, red onion, and cheddar cheese.

5. 5.

   Add a generous portion of the BBQ chicken mixture on top of the veggies.

6. 6.

   Fold the sides of the tortilla in and roll it up tightly from the bottom to the top.

7. 7.

   Slice the wraps in half and serve immediately, or wrap in foil for later.