Ingredients

• ground chicken - 1 pound
• BBQ sauce - ½ cup
• burger buns - 4
• cheddar cheese - 4 slices
• lettuce - 4 leaves
• tomato - 1, sliced
• onion - 1, sliced
• salt - to taste
• pepper - to taste
• olive oil - 1 tablespoon

Instructions

1. 1.

   In a bowl, combine ground chicken, salt, and pepper. Mix well.

2. 2.

   Form the mixture into 4 equal patties.

3. 3.

   Heat olive oil in a grill pan over medium heat.

4. 4.

   Cook the patties for 5-6 minutes on each side, or until fully cooked.

5. 5.

   During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

6. 6.

   Toast the burger buns on the grill until golden brown.

7. 7.

   Assemble the burgers by placing a chicken patty on each bun, topped with BBQ sauce, lettuce, tomato, and onion.

8. 8.

   Serve immediately and enjoy!