Banoffee Pie

Name: Banoffee Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8 servings
Cuisine: @islabrightwell_di
Ingredients: 300 grams Digestive biscuits; 100 grams Unsalted butter; 400 grams Sweetened condensed milk; 3 large Bananas; 300 ml Heavy cream; 50 grams Dark chocolate

A deliciously sweet and creamy banoffee pie with a biscuit base, rich caramel, and fresh bananas.

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

Banoffee Pie

A deliciously sweet and creamy banoffee pie with a biscuit base, rich caramel, and fresh bananas.





Cooking Time

30 minutes

Servings

8 servings

Recipe Rate

4.9

Isla Brightwell

@islabrightwell_di

Instructions

1.
Crush the digestive biscuits into fine crumbs.
2.
Melt the butter and mix it with the biscuit crumbs.
3.
Press the mixture into a pie dish to form the base, then chill in the refrigerator.
4.
In a saucepan, heat the condensed milk gently until it turns into a thick caramel, about 10 minutes.
5.
Pour the caramel over the biscuit base and let it cool.
6.
Slice the bananas and layer them over the cooled caramel.
7.
Whip the heavy cream until soft peaks form, then spread it over the bananas.
8.
Grate the dark chocolate and sprinkle over the top of the pie.
9.
Chill the pie for at least 1 hour before serving.

Nutritional Facts

Values per serving.

Calories:

450kcal (1884kJ)
23%
Carbohydrates:

60g
20%
Proteins:

5g
10%
Fats:

22g
34%
Fiber:

2g
8%
Sodium:

150mg
6%
Sugars:

40g
80%

Banoffee Pie

A deliciously sweet and creamy banoffee pie with a biscuit base, rich caramel, and fresh bananas.

Banoffee Pie

A deliciously sweet and creamy banoffee pie with a biscuit base, rich caramel, and fresh bananas.

Isla Brightwell

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.

9.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: