Ingredients

• ripe bananas - 4
• vanilla wafers - 1 box
• milk - 2 cups
• instant vanilla pudding mix - 1 package (3.4 oz)
• sweetened condensed milk - 1 can (14 oz)
• heavy cream - 1 cup
• vanilla extract - 1 teaspoon

Instructions

1. 1.

   In a large mixing bowl, combine the milk, pudding mix, sweetened condensed milk, and vanilla extract. Whisk until smooth and thickened.

2. 2.

   In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the pudding mixture.

3. 3.

   Slice the bananas into thin rounds.

4. 4.

   In a serving dish, layer vanilla wafers at the bottom, followed by a layer of banana slices, then a layer of the pudding mixture.

5. 5.

   Repeat the layering process until all ingredients are used, ending with a layer of pudding on top.

6. 6.

   Chill in the refrigerator for at least 2 hours before serving for best results.

Nutritional Facts