Ingredients

• ripe bananas - 3 medium
• all-purpose flour - 2 cups
• granulated sugar - 1 cup
• baking soda - 1 teaspoon
• salt - ½ teaspoon
• eggs - 2 large
• unsalted butter - ½ cup (melted)
• vanilla extract - 1 teaspoon
• chopped walnuts - 1 cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, mash the ripe bananas until smooth.

3. 3.

   Add the sugar, melted butter, eggs, and vanilla extract to the mashed bananas, and mix until well combined.

4. 4.

   In a separate bowl, whisk together the flour, baking soda, and salt.

5. 5.

   Gradually add the dry ingredients to the banana mixture, stirring until just combined.

6. 6.

   Fold in the chopped walnuts gently.

7. 7.

   Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

8. 8.

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.