Ingredients

• ripe bananas - 3 large
• all-purpose flour - 1 ½ cups
• granulated sugar - ¾ cup
• unsalted butter - ⅓ cup, melted
• egg - 1 large
• baking soda - 1 teaspoon
• baking powder - 1 teaspoon
• salt - ½ teaspoon
• vanilla extract - 1 teaspoon
• chopped walnuts - ½ cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, mash the bananas with a fork until smooth.

3. 3.

   Add the melted butter, egg, and vanilla extract to the mashed bananas and mix well.

4. 4.

   In a separate bowl, combine the flour, sugar, baking soda, baking powder, and salt.

5. 5.

   Gradually add the dry ingredients to the banana mixture and stir until just combined.

6. 6.

   Fold in the chopped walnuts gently.

7. 7.

   Spoon the batter evenly into the prepared muffin tin.

8. 8.

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9.

   Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts