Ingredients

• All-purpose flour - 1 ½ cups
• Granulated sugar - ¾ cup
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ripe bananas - 3
• Unsalted butter, melted - ⅓ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Chopped walnuts - ½ cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking soda, and salt.

3. 3.

   In another bowl, mash the bananas until smooth.

4. 4.

   Add the melted butter, egg, and vanilla extract to the mashed bananas and mix well.

5. 5.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

6. 6.

   Fold in the chopped walnuts gently.

7. 7.

   Spoon the batter into the prepared muffin cups, filling each about 3/4 full.

8. 8.

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts