Ingredients

• All-purpose flour - 2 cups
• Baking soda - 1 teaspoon
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup
• Brown sugar - ¾ cup
• Eggs - 2 large
• Ripe bananas - 3 large, mashed
• Vanilla extract - 1 teaspoon
• Chopped walnuts - ½ cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F). Grease a 9x5 inch loaf pan.

2. 2.

   In a medium bowl, combine flour, baking soda, and salt.

3. 3.

   In a large bowl, cream together the butter and brown sugar until light and fluffy.

4. 4.

   Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.

5. 5.

   Gradually add the dry ingredients to the banana mixture, stirring just until combined.

6. 6.

   Fold in the chopped walnuts.

7. 7.

   Pour the batter into the prepared loaf pan.

8. 8.

   Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Facts