Ingredients

• All-purpose flour - 1 and ½ cups
• Granulated sugar - ¾ cup
• Baking powder - 1 teaspoon
• Baking soda - ½ teaspoon
• Salt - ¼ teaspoon
• Ripe bananas - 3, mashed
• Egg - 1, large
• Unsalted butter - ⅓ cup, melted
• Vanilla extract - 1 teaspoon
• Milk - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. 3.

   In another bowl, combine mashed bananas, egg, melted butter, vanilla extract, and milk.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Divide the batter evenly among the muffin cups, filling each about two-thirds full.

6. 6.

   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. 7.

   Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts