Ingredients

• ripe bananas - 2 medium
• all-purpose flour - 1 ½ cups
• granulated sugar - ½ cup
• baking powder - 1 teaspoon
• baking soda - ½ teaspoon
• salt - ¼ teaspoon
• eggs - 2 large
• buttermilk - ½ cup
• vanilla extract - 1 teaspoon
• melted butter - ¼ cup
• powdered sugar - for dusting

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a donut pan.

2. 2.

   In a large bowl, mash the ripe bananas until smooth.

3. 3.

   Add the eggs, buttermilk, melted butter, and vanilla extract to the mashed bananas and mix well.

4. 4.

   In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6.

   Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

7. 7.

   Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.

9. 9.

   Dust with powdered sugar before serving and enjoy!