Ingredients

• Graham cracker crust - 1 pre-made crust
• Granulated sugar - ¾ cup
• All-purpose flour - ⅓ cup
• Salt - ¼ teaspoon
• Whole milk - 2 ½ cups
• Egg yolks - 3 large, beaten
• Unsalted butter - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Bananas - 3 ripe, sliced
• Whipped cream - 1 cup, for topping

Instructions

1. 1.

   In a medium saucepan, combine sugar, flour, and salt.

2. 2.

   Gradually whisk in milk until smooth.

3. 3.

   Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.

4. 4.

   Remove from heat and whisk in beaten egg yolks, then return to heat and cook for 2 more minutes.

5. 5.

   Remove from heat again and stir in butter and vanilla extract.

6. 6.

   Allow the mixture to cool slightly, then pour half into the graham cracker crust.

7. 7.

   Arrange sliced bananas over the filling, then pour the remaining filling over the bananas.

8. 8.

   Cover with plastic wrap and refrigerate for at least 3 hours.

9. 9.

   Before serving, top with whipped cream and additional banana slices, if desired.

Nutritional Facts