Ingredients

• Stale bread - 4 cups, cubed
• Ripe bananas - 3, mashed
• Milk - 2 cups
• Eggs - 3, beaten
• Brown sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Ground cinnamon - 1 teaspoon
• Salt - ¼ teaspoon
• Butter - 2 tablespoons, melted

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, combine the cubed bread and mashed bananas.

3. 3.

   In another bowl, whisk together the milk, eggs, brown sugar, vanilla extract, cinnamon, and salt until well combined.

4. 4.

   Pour the liquid mixture over the bread and bananas, ensuring all the bread pieces are soaked.

5. 5.

   Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.

6. 6.

   Grease a baking dish with butter and pour the bread mixture into the dish.

7. 7.

   Drizzle melted butter over the top of the pudding.

8. 8.

   Bake for 35-40 minutes, or until the top is golden brown and the pudding is set.

9. 9.

   Allow to cool slightly before serving.

Nutritional Facts