Ingredients

• ripe bananas - 3 medium
• all-purpose flour - 1 ½ cups
• baking soda - 1 teaspoon
• baking powder - 1 teaspoon
• salt - ½ teaspoon
• ground cinnamon - 1 teaspoon
• unsalted butter - ½ cup (melted)
• granulated sugar - ½ cup
• brown sugar - ¼ cup
• large eggs - 2
• vanilla extract - 1 teaspoon
• milk - ¼ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, mash the bananas with a fork until smooth.

3. 3.

   Add melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Mix well.

4. 4.

   In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

5. 5.

   Gradually add dry ingredients to the banana mixture, alternating with milk, and mix until just combined.

6. 6.

   Divide the batter evenly among the muffin cups, filling each about 3/4 full.

7. 7.

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8.

   Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts