Banana Bread

Name: Banana Bread
Prep time: 60 min
Yield: 10 servings
Cuisine: @averycarmichael_fr
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 3 large, mashed Ripe bananas; 1/2 cup, melted Unsalted butter; 2 large Eggs; 1 teaspoon Vanilla extract; 1/4 cup Milk; 1/2 cup, chopped (optional) Walnuts

A moist and delicious banana bread perfect for breakfast or dessert. Simple to make and full of rich banana flavor.

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

Banana Bread

A moist and delicious banana bread perfect for breakfast or dessert. Simple to make and full of rich banana flavor.





Cooking Time

60 minutes

Servings

10 servings

Recipe Rate

4.6

Avery Carmichael Ellington

@averycarmichael_fr

Instructions

1.
Preheat the oven to 175°C (350°F). Grease a 9x5 inch loaf pan.
2.
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3.
In another bowl, combine the mashed bananas, melted butter, eggs, vanilla extract, and milk.
4.
Pour the banana mixture into the dry ingredients and stir until just combined.
5.
Fold in the chopped walnuts, if using.
6.
Pour the batter into the prepared loaf pan and spread evenly.
7.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Facts

Values per serving.

Calories:

245kcal (1025kJ)
12%
Carbohydrates:

35g
12%
Proteins:

4g
8%
Fats:

10g
15%
Fiber:

2g
7%
Sodium:

190mg
8%
Sugars:

18g
20%

Banana Bread

A moist and delicious banana bread perfect for breakfast or dessert. Simple to make and full of rich banana flavor.

Banana Bread

A moist and delicious banana bread perfect for breakfast or dessert. Simple to make and full of rich banana flavor.

Avery Carmichael Ellington

Ingredients

Instructions

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7.

8.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: