Ingredients

• chicken breasts - 4 pieces
• balsamic vinegar - ½ cup
• honey - 2 tablespoons
• olive oil - 2 tablespoons
• garlic - 3 cloves, minced
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• fresh basil - for garnish

Instructions

1. 1.

   In a small saucepan, combine balsamic vinegar, honey, minced garlic, salt, and pepper. Bring to a simmer over medium heat and cook until the mixture thickens, about 10 minutes.

2. 2.

   While the glaze is cooking, heat olive oil in a large skillet over medium-high heat.

3. 3.

   Season the chicken breasts with salt and pepper on both sides. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until the chicken is cooked through and golden brown.

4. 4.

   Once the chicken is cooked, pour the balsamic glaze over the chicken in the skillet, allowing it to coat the chicken evenly.

5. 5.

   Cook for an additional 2 minutes, then remove from heat.

6. 6.

   Serve the chicken garnished with fresh basil and drizzled with extra balsamic glaze if desired.