Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ½ cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Milk - 1 cup
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Walnuts, chopped - 1 cup
• Cinnamon - 1 teaspoon
• Ground cloves - ¼ teaspoon
• Honey - ½ cup
• Water - ¼ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a large bowl, combine flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, whisk together milk, eggs, and melted butter.

4. 4.

   Add the wet ingredients to the dry ingredients and mix until just combined.

5. 5.

   Fold in chopped walnuts, cinnamon, and ground cloves.

6. 6.

   Fill the donut pan with the batter, about 3/4 full for each cavity.

7. 7.

   Bake for 12-15 minutes or until a toothpick inserted comes out clean.

8. 8.

   While the donuts are baking, prepare the honey glaze by combining honey, water, and vanilla extract in a saucepan over medium heat.

9. 9.

   Bring to a simmer, stirring occasionally, then remove from heat.

10. 10.

    Allow the donuts to cool slightly before dipping each one into the warm honey glaze.

11. 11.

    Place glazed donuts on a wire rack to set.

12. 12.

    Serve warm or at room temperature and enjoy your baklava-inspired treat.

Nutritional Facts