Ingredients

• Phyllo dough - 1 package (16 oz)
• Unsalted butter - 1 cup, melted
• Pistachios - 1 cup, finely chopped
• Walnuts - 1 cup, finely chopped
• Sugar - 1 cup
• Water - 1 cup
• Honey - ½ cup
• Lemon juice - 1 tablespoon
• Cinnamon - 1 teaspoon
• Cloves - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 160°C (325°F).

2. 2.

   Butter a 9x13 inch baking dish.

3. 3.

   Layer 10 sheets of phyllo dough in the dish, brushing each with melted butter.

4. 4.

   Combine pistachios, walnuts, and cinnamon in a bowl.

5. 5.

   Sprinkle a thin layer of nut mixture over the phyllo.

6. 6.

   Layer 5 more sheets of phyllo, buttering each, then add more nuts.

7. 7.

   Repeat layering until all nuts are used, finishing with 10 sheets of phyllo.

8. 8.

   Cut into diamond or square shapes with a sharp knife.

9. 9.

   Bake for 50 minutes, until golden and crisp.

10. 10.

    Combine sugar, water, honey, lemon juice, and cloves in a saucepan.

11. 11.

    Bring to a boil, reduce heat, and simmer for 10 minutes.

12. 12.

    Remove cloves and pour syrup over hot baklava.

13. 13.

    Let cool completely before serving.

Nutritional Facts