Ingredients

• Ziti pasta - 1 pound
• Marinara sauce - 4 cups
• Ricotta cheese - 15 ounces
• Mozzarella cheese - 2 cups, shredded
• Parmesan cheese - 1 cup, grated
• Egg - 1
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Italian seasoning - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Preheat your oven to 375°F (190°C).

2. 2.

   Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

3. 3.

   In a large mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and black pepper.

4. 4.

   In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.

5. 5.

   Add marinara sauce to the skillet and bring to a simmer.

6. 6.

   In a large baking dish, spread a layer of marinara sauce on the bottom.

7. 7.

   Layer half of the cooked ziti over the sauce, followed by half of the ricotta mixture and half of the mozzarella cheese.

8. 8.

   Repeat the layers with the remaining ingredients, finishing with a layer of marinara sauce and topping with Parmesan cheese.

9. 9.

   Cover the dish with aluminum foil and bake for 25 minutes.

10. 10.

    Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

11. 11.

    Let it cool for a few minutes before serving.