Baked Tilapia with Lemon

Name: Baked Tilapia with Lemon
Prep time: 10 min
Yield: 4
Cuisine: @harperjamisonxb
Ingredients: 4 (6 oz each) Tilapia fillets; 1, sliced Lemon; 2 tablespoons Olive oil; 2 cloves, minced Garlic; 2 tablespoons, chopped Fresh parsley; to taste Salt; to taste Black pepper; 1 teaspoon Paprika

A light and flavorful dish featuring tilapia baked to perfection with fresh lemon and herbs. Perfect for a quick weeknight dinner.

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Ingredients

Instructions

1.
Preheat the oven to 400°F (200°C).
2.
Line a baking dish with parchment paper or lightly grease it.
3.
Place the tilapia fillets in the baking dish and drizzle with olive oil.
4.
Sprinkle minced garlic, salt, black pepper, and paprika evenly over the fish.
5.
Top the fillets with lemon slices and chopped parsley.
6.
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
7.
Remove from the oven and let it rest for a few minutes before serving.

Baked Tilapia with Lemon

A light and flavorful dish featuring tilapia baked to perfection with fresh lemon and herbs. Perfect for a quick weeknight dinner.

Baked Tilapia with Lemon

A light and flavorful dish featuring tilapia baked to perfection with fresh lemon and herbs. Perfect for a quick weeknight dinner.

Harper Jamison Vanderbilt

Ingredients

Instructions

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