Name: Baked Lemon Butter Tilapia
Prep time: 25 min
Cook time: 25 min
Yield: 4 servings
Cuisine: @presleyquimby_sn72
Ingredients: 4 fillets Tilapia fillets; 1, juiced and zested Lemon; 1/4 cup, melted Butter; 3 cloves, minced Garlic; 1/2 teaspoon Paprika; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 tablespoons, chopped Parsley

Ingredients

Tilapia fillets - 4 fillets
Lemon - 1, juiced and zested
Butter - ¼ cup, melted
Garlic - 3 cloves, minced
Paprika - ½ teaspoon
Salt - 1 teaspoon
Black pepper - ½ teaspoon
Parsley - 2 tablespoons, chopped

Instructions

1.
Preheat the oven to 200°C (400°F).
2.
Place tilapia fillets in a baking dish.
3.
In a bowl, mix together lemon juice, lemon zest, melted butter, and minced garlic.
4.
Pour the lemon butter mixture over the tilapia fillets.
5.
Sprinkle paprika, salt, and black pepper evenly over the fillets.
6.
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
7.
Garnish with chopped parsley before serving.

Nutritional Facts

Values per serving.

Calories:

250kcal (1046kJ)
13%
Carbohydrates:

3g
1%
Proteins:

23g
46%
Fats:

14g
22%
Fiber:

0g
0%
Sodium:

630mg
27%
Sugars:

0g
0%

Baked Lemon Butter Tilapia

Tender tilapia fillets baked in a rich, buttery lemon sauce. Perfectly seasoned and easy to prepare for a delightful meal.

Baked Lemon Butter Tilapia

Tender tilapia fillets baked in a rich, buttery lemon sauce. Perfectly seasoned and easy to prepare for a delightful meal.

Presley Quimby Ashford

Ingredients

Instructions

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7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: