Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Whole milk - 1 cup
• Eggs - 2 large
• Unsalted butter - 4 tablespoons, melted
• Vanilla extract - 1 teaspoon
• Powdered sugar - 1 cup (for glaze)
• Milk - 2 tablespoons (for glaze)
• Vanilla extract - ½ teaspoon (for glaze)

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a donut pan with non-stick spray.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine the milk, eggs, melted butter, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Fill the donut molds about 2/3 full with the batter.

6. 6.

   Bake in the preheated oven for 10-12 minutes or until the donuts are golden and a toothpick inserted comes out clean.

7. 7.

   Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

8. 8.

   For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.

9. 9.

   Dip the cooled donuts into the glaze, allowing excess to drip off, and place back on the wire rack to set.

Nutritional Facts