Ingredients

• Pie crust - 1 (9-inch)
• Bacon - 6 slices
• Eggs - 4 large
• Heavy cream - 1 cup
• Milk - ½ cup
• Cheddar cheese - 1 cup, shredded
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Nutmeg - 1/8 teaspoon
• Green onions - 2, chopped

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork.

3. 3.

   Bake the crust for 10 minutes until lightly golden, then remove from oven.

4. 4.

   Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop.

5. 5.

   In a mixing bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg.

6. 6.

   Sprinkle bacon, cheese, and green onions evenly over the pie crust.

7. 7.

   Pour the egg mixture over the bacon and cheese in the crust.

8. 8.

   Bake the quiche for 35-40 minutes until the center is set and golden brown.

9. 9.

   Allow to cool slightly before slicing and serving.

Nutritional Facts