Ingredients

• pie crust - 1
• asparagus, trimmed and cut into 1-inch pieces - 1 cup
• eggs - 4
• heavy cream - 1 cup
• shredded cheese (Gruyère or cheddar) - 1 cup
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• fresh thyme (optional) - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 375°F (190°C).

2. 2.

   Place the pie crust in a pie dish and blind bake for 10 minutes.

3. 3.

   In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.

4. 4.

   Stir in the asparagus, cheese, and thyme, if using.

5. 5.

   Pour the mixture into the pre-baked pie crust.

6. 6.

   Bake for 30-35 minutes, or until the quiche is set and lightly browned on top.

7. 7.

   Let cool for a few minutes before slicing and serving.