Ingredients

• Green cabbage - 2 cups, shredded
• Carrots - 1 cup, grated
• Red bell pepper - 1, thinly sliced
• Green onions - ½ cup, chopped
• Cilantro - ¼ cup, chopped
• Sesame oil - 2 tablespoons
• Soy sauce - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Honey - 1 teaspoon
• Sesame seeds - 1 tablespoon

Instructions

1. 1.

   In a large bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, chopped green onions, and chopped cilantro.

2. 2.

   In a separate small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and honey until well combined.

3. 3.

   Pour the dressing over the slaw mixture and toss to coat evenly.

4. 4.

   Sprinkle sesame seeds on top and give it one last toss before serving.

5. 5.

   Serve immediately or refrigerate for up to one hour to enhance flavors.