Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup, chilled and diced
• Sugar - ¼ cup
• Salt - ¼ teaspoon
• Cold water - 3 to 4 tablespoons
• Apricots - 6 fresh, pitted and sliced
• Apricot jam - ¼ cup
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.

3. 3.

   Add cold water, one tablespoon at a time, mixing until dough forms.

4. 4.

   Roll out dough on a floured surface and fit it into a tart pan.

5. 5.

   Arrange apricot slices over the crust in a circular pattern.

6. 6.

   In a small saucepan, melt apricot jam with lemon juice. Brush over apricots.

7. 7.

   Bake for 35-40 minutes until crust is golden and apricots are tender.

8. 8.

   Cool slightly before serving.

Nutritional Facts