Ingredients

• All-purpose flour - 2 cups
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Granulated sugar - ¾ cup
• Eggs - 2 large
• Milk - 1 cup
• Unsalted butter, melted - ½ cup
• Vanilla extract - 1 teaspoon
• Dried apricots, chopped - 1 cup
• Almond extract - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, baking powder, and salt.

3. 3.

   In another bowl, beat the sugar and eggs until light and fluffy.

4. 4.

   Mix in the milk, melted butter, vanilla extract, and almond extract.

5. 5.

   Add the wet ingredients to the dry ingredients and stir until just combined.

6. 6.

   Fold in the chopped apricots gently.

7. 7.

   Divide the batter evenly among the prepared muffin cups.

8. 8.

   Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

9. 9.

   Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts