Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ¾ cup
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Eggs - 3 large
• Vanilla extract - 1 teaspoon
• Dried apricots, chopped - ¾ cup
• Almonds, sliced - ¾ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, beat the eggs and vanilla extract until combined.

4. 4.

   Add the wet ingredients to the dry ingredients and mix until a dough forms.

5. 5.

   Fold in the chopped apricots and sliced almonds.

6. 6.

   Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.

7. 7.

   Bake for 25 minutes or until lightly golden. Remove from oven and let cool for 10 minutes.

8. 8.

   Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices.

9. 9.

   Arrange the slices cut side down on the baking sheet and bake for another 10 minutes.

10. 10.

    Turn the slices over and bake for an additional 10 minutes until crisp.

11. 11.

    Remove from the oven and cool completely on a wire rack before serving.

Nutritional Facts