Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Cold water - 3-4 tablespoons
• Apples - 4 medium, peeled and sliced
• Brown sugar - ½ cup
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - ¼ teaspoon
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a bowl, mix flour, granulated sugar, and salt.

3. 3.

   Cut in butter until the mixture resembles coarse crumbs.

4. 4.

   Add cold water gradually and mix until the dough comes together.

5. 5.

   Roll out the dough on a floured surface and fit into tart pan.

6. 6.

   Arrange the sliced apples over the crust.

7. 7.

   Mix brown sugar, cinnamon, nutmeg, and lemon juice; sprinkle over apples.

8. 8.

   Bake in the preheated oven for 35-40 minutes or until apples are tender and crust is golden.

9. 9.

   Let cool before serving.

Nutritional Facts