Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Milk - 1 cup
• Egg - 1 large
• Unsalted butter, melted - ½ cup
• Vanilla extract - 1 teaspoon
• Apples, peeled and chopped - 1 ½ cups
• Brown sugar - ½ cup
• Cold butter, cubed - ¼ cup
• All-purpose flour for streusel - ⅓ cup
• Ground cinnamon for streusel - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

3. 3.

   In another bowl, mix the milk, egg, melted butter, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Fold in the chopped apples.

6. 6.

   Divide the batter evenly among the muffin cups.

7. 7.

   For the streusel topping, combine the brown sugar, cubed butter, flour, and cinnamon in a bowl. Use your fingers to mix until crumbly.

8. 8.

   Sprinkle the streusel topping over each muffin.

9. 9.

   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

10. 10.

    Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts