Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Ground cinnamon - 1 teaspoon
• Salt - ½ teaspoon
• Eggs - 2 large
• Milk - 1 cup
• Butter, melted - ½ cup
• Vanilla extract - 1 teaspoon
• Apples, peeled and diced - 2 cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

3. 3.

   In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, mixing well.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Fold in the diced apples gently.

6. 6.

   Divide the batter evenly among the muffin cups, filling each about two-thirds full.

7. 7.

   Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts