Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ⅓ cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Milk - ¾ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Apples - 2 cups, peeled and diced
• Vegetable oil - for frying
• Powdered sugar - 1 cup
• Milk (for glaze) - 2 tablespoons
• Vanilla extract (for glaze) - ½ teaspoon

Instructions

1. 1.

   In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

2. 2.

   In a separate bowl, combine milk, eggs, and vanilla extract. Mix well.

3. 3.

   Stir wet ingredients into dry ingredients until just combined.

4. 4.

   Fold in the diced apples.

5. 5.

   Heat vegetable oil in a deep pan to 375°F (190°C).

6. 6.

   Drop spoonfuls of batter into the hot oil, frying until golden brown on each side.

7. 7.

   Remove fritters and drain on paper towels.

8. 8.

   In a small bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze.

9. 9.

   Drizzle the glaze over the warm apple fritters and serve.

Nutritional Facts