Ingredients

• All-purpose flour - 1 ½ cups
• Cold butter - ½ cup
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Ice water - 3-4 tablespoons
• Apples - 3 medium, peeled and diced
• Brown sugar - ⅓ cup
• Ground cinnamon - 1 teaspoon
• Lemon juice - 1 tablespoon
• Egg - 1, beaten

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs.

3. 3.

   Stir in ice water, a tablespoon at a time, until the dough comes together.

4. 4.

   Roll out the dough on a floured surface and cut into circles to fit tart pans.

5. 5.

   In another bowl, mix diced apples, brown sugar, cinnamon, and lemon juice.

6. 6.

   Fill each tart shell with the apple mixture.

7. 7.

   Brush the edges of the tart with beaten egg.

8. 8.

   Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

9. 9.

   Let cool slightly before serving.

Nutritional Facts