Ingredients

• apple cider - 1 cup
• all-purpose flour - 2 cups
• granulated sugar - ¾ cup
• baking powder - 2 tsp
• baking soda - ½ tsp
• ground cinnamon - 1 tsp
• ground nutmeg - ½ tsp
• salt - ½ tsp
• eggs - 2
• milk - ½ cup
• unsalted butter - ¼ cup
• vanilla extract - 1 tsp
• cinnamon sugar - for coating

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a donut pan.

2. 2.

   In a saucepan, heat the apple cider over medium heat until reduced to about 1/2 cup, then let it cool.

3. 3.

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

4. 4.

   In another bowl, beat the eggs, then add the milk, melted butter, vanilla extract, and reduced apple cider.

5. 5.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

6. 6.

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

7. 7.

   Bake for 10-12 minutes, or until a toothpick comes out clean.

8. 8.

   Allow the donuts to cool for a few minutes, then remove from the pan.

9. 9.

   Roll the warm donuts in cinnamon sugar to coat, and serve warm.