Ingredients

• Apple cider - 1 cup
• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Ground cinnamon - 2 teaspoons
• Ground nutmeg - ½ teaspoon
• Salt - ½ teaspoon
• Unsalted butter, melted - ½ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a donut pan.

2. 2.

   In a small saucepan, simmer the apple cider over medium heat until reduced to 1/2 cup. Let it cool.

3. 3.

   In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.

4. 4.

   In another bowl, combine melted butter, eggs, vanilla extract, milk, and the reduced apple cider.

5. 5.

   Add the wet ingredients to the dry ingredients and mix until just combined.

6. 6.

   Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

7. 7.

   Bake for 10-12 minutes or until the donuts spring back when touched.

8. 8.

   Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Facts