Ingredients

• Unsalted butter - 1 cup
• Granulated sugar - 1 cup
• Light corn syrup - 2 tablespoons
• Water - 2 tablespoons
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon
• Sliced almonds - 1 cup
• Semi-sweet chocolate chips - 1 cup

Instructions

1. 1.

   Line a baking sheet with parchment paper and set aside.

2. 2.

   In a heavy saucepan, combine butter, sugar, corn syrup, water, and salt.

3. 3.

   Cook over medium heat, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.

4. 4.

   Remove from heat and stir in vanilla extract.

5. 5.

   Quickly pour the mixture onto the prepared baking sheet, spreading it evenly.

6. 6.

   Sprinkle the sliced almonds over the hot toffee and gently press them in.

7. 7.

   Let the toffee cool for a few minutes, then sprinkle chocolate chips on top.

8. 8.

   Allow the chocolate to melt slightly, then spread it evenly with a spatula.

9. 9.

   Once the chocolate has set, break the toffee into pieces and serve.

Nutritional Facts