Ingredients

• unsalted butter - ½ cup
• granulated sugar - ½ cup
• brown sugar - ½ cup
• eggs - 2 large
• vanilla extract - 1 teaspoon
• all-purpose flour - 1 ¾ cups
• baking soda - 1 teaspoon
• salt - ¼ teaspoon
• sweetened shredded coconut - 1 cup
• chocolate chips - 1 cup
• whole almonds - 24

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. 3.

   Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. 4.

   In another bowl, whisk together the flour, baking soda, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the shredded coconut and chocolate chips until evenly distributed.

7. 7.

   Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Press one almond into the center of each cookie dough ball.

9. 9.

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden.

10. 10.

    Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.