Ingredients

• Unsweetened cocoa powder - ½ cup
• All-purpose flour - 1 cup
• Granulated sugar - 1 cup
• Unsalted butter - ½ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Salt - ½ teaspoon
• Sweetened shredded coconut - 1 cup
• Almonds - ½ cup, chopped
• Chocolate chips - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a 9x9 inch baking pan.

2. 2.

   Melt the butter in a microwave-safe bowl or on the stove.

3. 3.

   In a large bowl, mix together melted butter, cocoa powder, and sugar until smooth.

4. 4.

   Add eggs, one at a time, and stir until fully incorporated. Mix in vanilla extract.

5. 5.

   In a separate bowl, combine flour and salt. Gradually add to the wet mixture, stirring until just combined.

6. 6.

   Fold in the chocolate chips.

7. 7.

   Pour the batter into the prepared baking pan, spreading evenly.

8. 8.

   Sprinkle the shredded coconut and chopped almonds evenly over the top.

9. 9.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10.

    Allow to cool completely in the pan before cutting into squares.

Nutritional Facts