Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter - ½ cup, melted
• Sweetened condensed milk - 1 can (14 oz)
• Shredded coconut - 2 cups
• Semisweet chocolate chips - 1 ½ cups
• Whole almonds - 1 cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into a greased 9x13 inch baking dish to form the crust.

3. 3.

   Evenly pour the sweetened condensed milk over the crust.

4. 4.

   Sprinkle the shredded coconut over the condensed milk layer.

5. 5.

   Spread the chocolate chips over the coconut layer.

6. 6.

   Distribute the almonds evenly on top.

7. 7.

   Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

8. 8.

   Allow to cool completely before cutting into bars and serving.

Nutritional Facts