Ingredients

• almond flour - 1 cup
• egg - 1 large
• salt - ½ teaspoon
• baking powder - ½ teaspoon
• olive oil - 1 tablespoon
• sesame seeds - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a mixing bowl, combine almond flour, salt, and baking powder.

3. 3.

   Add the egg and olive oil to the dry ingredients and mix until a dough forms.

4. 4.

   Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.

5. 5.

   Remove the top parchment paper and sprinkle sesame seeds evenly over the dough.

6. 6.

   Using a pizza cutter or knife, cut the dough into squares or desired shapes.

7. 7.

   Transfer the parchment with dough onto the baking sheet.

8. 8.

   Bake for 12-15 minutes or until the edges are golden brown.

9. 9.

   Allow to cool completely on the baking sheet before breaking into crackers.

Nutritional Facts