Ingredients

• All-purpose flour - 2 cups
• Ground almonds - 1 cup
• Unsalted butter - 1 cup
• Granulated sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Egg - 1 large
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Slivered almonds - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together the flour, ground almonds, baking powder, and salt.

3. 3.

   In a separate bowl, cream together the butter and sugar until light and fluffy.

4. 4.

   Beat in the egg and vanilla extract until well combined.

5. 5.

   Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. 6.

   Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7.

   Gently press a few slivered almonds on top of each cookie.

8. 8.

   Bake for 12-15 minutes or until the edges are golden brown.

9. 9.

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts