Ingredients

• Almond flour - 2 cups
• All-purpose flour - 1 cup
• Granulated sugar - 1 cup
• Unsalted butter - 1 cup (softened)
• Eggs - 4 large
• Vanilla extract - 1 teaspoon
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Milk - ½ cup
• Sliced almonds - ½ cup
• Powdered sugar - for dusting

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.

2. 2.

   In a bowl, combine almond flour, all-purpose flour, baking powder, and salt.

3. 3.

   In another bowl, cream together the butter and granulated sugar until light and fluffy.

4. 4.

   Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.

5. 5.

   Alternate adding the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients, and mix until just combined.

6. 6.

   Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds evenly over the batter.

7. 7.

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. 9.

   Dust the cooled cake with powdered sugar before serving.

Nutritional Facts