Ingredients

• Almond Butter - 1 cup
• Brown Sugar - 1 cup
• Egg - 1 large
• Vanilla Extract - 1 teaspoon
• Baking Soda - 1 teaspoon
• Salt - ¼ teaspoon
• Almonds - ½ cup, chopped

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, mix almond butter and brown sugar until well combined.

3. 3.

   Add the egg and vanilla extract, mixing until smooth.

4. 4.

   Stir in baking soda and salt.

5. 5.

   Fold in the chopped almonds until evenly distributed.

6. 6.

   Scoop tablespoon-sized amounts of dough onto the prepared baking sheet.

7. 7.

   Flatten each scoop slightly with the back of a spoon.

8. 8.

   Bake for 10-12 minutes or until the edges are golden.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts