Ingredients

• Granulated sugar - 2 cups
• Light corn syrup - ½ cup
• Water - ¼ cup
• Unsalted butter - ¼ cup
• Sliced almonds - 2 cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Line a baking sheet with parchment paper and set aside.

2. 2.

   In a large saucepan, combine sugar, corn syrup, and water over medium heat, stirring until sugar dissolves.

3. 3.

   Bring the mixture to a boil without stirring until it turns a golden amber color or reaches 300°F (150°C) on a candy thermometer.

4. 4.

   Remove from heat and quickly stir in butter, almonds, baking soda, salt, and vanilla extract.

5. 5.

   Pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula.

6. 6.

   Allow it to cool completely, then break into pieces and serve.

Nutritional Facts